Wake Up Your Mouth Beer Batter Fish

My husband said this is the best beer batter he has ever tasted! He said after every bite it was like a party in his mouth. He said it was like his taste buds where dancing and singing in his mouth.It was so refreshing and lively.

Wake Up Your Mouth Beer Batter Fish

Ingredients
2 quarts vegetable oil for frying
Fish fillets
salt and pepper to taste
1 cup all-purpose flour
2 Tablespoons garlic powder
2 Tablespoons onion powder
2 Tablespoons paprika
2 Tablespoons old bay seasoning
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer
Directions
Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, then season with salt and pepper.
Combine flour, garlic powder, onion powder, paprika, old bay seasoning, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed.
Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.