Garlic Butter Shrimp
Ingredients
2 - 12 ounce medium shrimp; peeled and deveined
8 TBS butter
1 TBS minced garlic
1/4 cup white wine ( I use Lucky Duck)
Salt to taste
Pepper to taste
1/2 tsp Old Bay seasoning
Dried Parsley flakes
2 - 12 ounce medium shrimp; peeled and deveined
8 TBS butter
1 TBS minced garlic
1/4 cup white wine ( I use Lucky Duck)
Salt to taste
Pepper to taste
1/2 tsp Old Bay seasoning
Dried Parsley flakes
Directions
Melt 2 tablespoons butter in a large skillet over medium high heat.
Add shrimp, salt and pepper, to taste. Add the Old bay seasoning. Cook, stirring occasionally, until pink, about 2-3 minutes; remove from pan and set aside.
Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in white wine. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth.
Stir in shrimp and gently toss to combine.
Serve immediately, garnished with parsley leaves.
Melt 2 tablespoons butter in a large skillet over medium high heat.
Add shrimp, salt and pepper, to taste. Add the Old bay seasoning. Cook, stirring occasionally, until pink, about 2-3 minutes; remove from pan and set aside.
Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in white wine. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth.
Stir in shrimp and gently toss to combine.
Serve immediately, garnished with parsley leaves.
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