Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Ingredients:
1 1⁄2 cups pumpkin seeds
2 teaspoons melted butter
salt; to taste
garlic powder; to taste
cayenne pepper; to taste
paprika; to taste
Directions:
Preheat oven to 350 degrees F.
Clean off pumpkin seeds.
Put seeds in a hand towel and roll the towel up to dry the seeds.
Put some aluminum foil on a cookie sheet.
Unroll the towel and place the pumpkin seeds on the cookie sheet.
Spread the seeds out in a single layer.
Pour the melted butter over the seeds.
Sprinkle the salt, garlic power,cayenne pepper, and paprika over the top of the seeds.
Toss the seeds around on the cookie sheet coating them with the butter and seasoning.
Spread pumpkin seeds in a single layer on the baking sheet.
Bake for about 30 minutes or until the seeds are a golden brown.