Grilled BBQ Chicken 
Ingredients for BBQ sauce:
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 Tablespoons light brown sugar
5 Tablespoons sugar
1/2 Tablespoon fresh ground black pepper
1/2 Tablespoon onion powder
1/2 Tablespoon ground mustard
1/2 Tablespoon liquid smoke
1/2 Tablespoon molasses
Ingredients for chicken:
Chicken
salt
Directions
In a medium saucepan, combine all ingredients. Bring mixture to a boil over medium-high heat and cook uncovered, stirring frequently, for 30 minutes. Let cool before using.
While you are waiting for the sauce to cool, Put some charcoal on one side of the grill. Oil the grate and then light the charcoal.
Salt the chicken and then put it on the grill on the charcoal side doing a quick sear. Then place it on the coal free side of the grill. Close the grill and let cook for about 1 hour turning once. Check with a meat thermometer for doneness. If it is 160 degree's, it is done. At this point, paint on the BBQ sauce and put back on top of charcoal and let it get a nice sear on the sauce. Remove from the grill and let cool for about 5 minutes. Then enjoy this wonderful stick yummy BBQ chicken.