Box of Ritz crackers.
Peppermint oil,
Chocolate melting wafers
Directions:
Melt the chocolate in a bowl in the microwave or in a small pan over low heat on the stove top.
Add a few drops of the peppermint oil and stir (number of drops depends on personal preference and I would recommend
you dip and taste to see if it is as pepperminty as you want it to be).
Drop crackers in chocolate and coat well. (I used a tooth pick to pull them out of the chocolate and placed them on the waxed paper.)
Place on waxed paper to set.
Refrigerate.
Enjoy!
Note: After they have set and the chocolate is firm, I transferred them from the cookie sheet to a sealed container.
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